Whole wheat without palm oil, the more healty bread substitutives.
Whole grain flours used for these fornacine are all italian.
They are fiber and vitamin rich, a perfect pairing for sweet and savory.
FORNACINE WITH WHOLE WHEAT FLOUR
whole wheat flour
sunflower seed oil 11%
malt extract (barley, corn flour) 2%
salt
yeast
AVERAGE NUTRITIONAL VALUES
energy
fat content
_of which saturated fat acids
carbohydrates
_of which sugar
fiber
proteine
salt
435 kcal
12 g
4,5 g
70 g
5 g
3 g
10 g
2,3 g