A good dough is achieved using only the best ingredients.
Our grandparents have taught us that using fresh tap water to make bread and pasta dough. In modern days we choose genuine and traditional ingredients. Artisanal cheeses and natural leavening agents. Our territory provides us with unique flavors that are used in our doughs. We choose not to use palm oils and no additives to achieve a healthy, genuine product.
Lema is very present in the production of private label items that represent 80% of total production. We provide our partners with special recipe items and personalized packaging.