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Organic fornacine

with whole spelt flour

Baked with love.

The spelt is processed into ivory coloured, cream flour.

Fornacine are fiber and vitamin rich, a perfect pairing for sweet and savory.

200gr. BAG

200 gr. bag of loose product.
Perfect for daily snacks.

200gr. BAG

200 gr. bag of loose product
A tasty bread substitute!

Ingredients

OUR RAW MATERIALS

FORNACINE WITH WHOLE WHEAT FLOUR

whole wheat flour

sunflower seed oil 11%

malt extract (barley, corn flour) 2%

salt

yeast

Product may contain traces of sesame and milk.

Nutritional information

AVERAGE VALUES PER 100g

AVERAGE NUTRITIONAL VALUES

energy

fat content

_of which saturated fat acids

carbohydrates

_of which sugar

fiber

proteine

salt

435 kcal

12 g

4,5 g

70 g

5 g

3 g

10 g

2,3 g

Product subject to natural weight reduction.

Try the other organic products


Organic classic grissini


WHOLE SPELT FLOUR AND TURMERIC


WHOLE SPELT FLOUR AND QUINOA


WHOLE SPELT FLOUR AND SESAME