A good dough is achieved using only the best ingredients.
Our grandparents have taught us that using fresh tap water to make bread and pasta dough. In modern days we choose genuine and traditional ingredients. Artisanal cheeses and natural leavening agents. Our territory provides us with unique flavors that are used in our doughs. We choose not to use palm oils and no additives to achieve a healthy, genuine product.
The grissino is one of the most popular and widespread products of the Torinese cuisine and one of the most popular exports of Italian cuisine.
Small crackers and mini grissini are ideal for a light tasty snack. A perfect accompaniement to aperitives and antipasti according to the Torinese tradition.
The great attention we give to quality ingredients makes for our excellent products. Organic, healthy products reflects our company policy in the respect of tradition.
Lema is very present in the production of private label items that represent 80% of total production. We provide our partners with special recipe items and personalized packaging.
