So tasty you can’t eat just one.
The taste of Italy concentrated in a small crunchy cracker.
Parmigiano Reggiano DOP unmistakably distiguishes the taste of these fornacine.
FORNACINE TYPE “00” WITH VEGETABLE OIL AND MALTO EXTRACT
wheat flour “00” type
vegetable oil 9%
Parmigiano Reggiano DOP (milk, salt, rennet) 5%
malt extract (barley, corn flour)
salt
yeast
AVERAGE NUTRITIONAL VALUES
energy
fat content
_of which saturated fat acids
carbohydrates
_of which sugar
fiber
proteine
salt
1712 kj / 406 kcal
9 g
1,5 g
68 g
3,3 g
2,4 g
12 g
2,3 g